Tuna Casserole
It's not top choice cuisine, but it's simple, cheap, and will keep you from starving to death. And it tastes pretty good too.
You need:
2 cans of tuna (drained)
1/2 bag of wide noodles (I use the wheat ones)
1/2 family-sized bag of frozen mixed veggies
1 can cream of chicken soup (mushroom or celery work well also)
milk (enough to fill the soup can)
8-10 crackers, crumbled
seasoned salt
black pepper
paprika
garlic powder
Boil a large pot of water and add frozen veggies and noodles. Bring to a boil again and let cook on high until the noodles are done. Turn off the heat and drain the noodle/veggie mix. Add in tuna, soup, and milk. Combine and season to taste. Pour the mixture into a microwave safe dish with a lid. Spread evenly in dish and spread cracker crumbs on top. Sprinkle paprika on the casserole and cook in microwave on high for 5 minutes. Let rest for 5 minutes, then serve and enjoy.
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